Salad Dressings, Salads
DRESSING:
1/4 cup (1 oz) crumbled bleu cheese
2 tablespoons chopped fresh parsley
2 tablespoons white vinegar
1 teaspoon sugar
2 teaspoons dijon mustard
1 teaspoon evoo
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
SALAD:
2 cups fresh aparagus diagonally cut 2"
4 cups torn butter lettuce
2 cups thinly sliced Gala apple
Combine first 9 ingredients, stirring with a whisk.
Cook asparagus in boiling water 1 minute. Drain and rinse under cold running water; drain.
Combine the asparagus, lettuce, and apple in a large bowl. Drizzle with vinaigrette; toss gently to coat.